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Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac from Nothing Fancy by Alison Roman

Citrus and Herb Roasted Chicken from The Saltwater Table by Whitney Otawka  

Butcher's Steak with Dried Chiles and Salted Peanuts from Alison Roman's Nothing Fancy.  

Pasta with Brown Buttered Mushrooms, Buckwheat, and Egg Yolk alongside Raw and Roasted Kale with Pistachios and Creamy Pecorino. Both from Alison Roman's Dining In.   

Grain Bowl with Sweet Potatoes, Brussel Sprouts, Marinated Beets, Kale, Quinoa and a Soft Boiled Egg from Jacks Wife Freda Cookbook

Herbaceous Grilled Lamb Chops and Grilled Asparagus with Smoky-Spicy-Brown-Buttered Bread Crumbs from Where Cooking Begins by Carla Lalli Music.

Yogurt Marinated Leg of Lamb with Spicy Fennel and Sumac, Vinegar-Marinated Butter Beans, Chicories with Preserved Lemon, Yogurt and Mint - all from Alison Roman's Nothing Fancy.

Plum Tart made with "The Only Pie Crust" from Alison Roman's Dining In *and* Nothing Fancy