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Slow-Roasted Pork Shoulder with Citrus, Garlic, and Cilantro
Pasta with Brown Buttered Mushrooms, Buckwheat, and Egg Yolk alongside Raw and Roasted Kale with Pistachios and Creamy Pecorino
Pasta with Brown Buttered Mushrooms, Buckwheat, and Egg Yolk alongside Raw and Roasted Kale with Pistachios and Creamy Pecorino. Both from Alison Roman's Dining In.
